Coles Catalogue - 01/08-31/08/2019 (Page 17)

ripe & ready creamy chicken with lemon & garlic serves 4 prep 10 mins cooking 20 mins saucepan of boiling water for 15 mins potato mixture per serve australian chicken breast fillets halved horizontally 40g butter chicken stock 300g baby white potatoes slices and rosemary to pan and cook until the grapefruit rind is translucent transfer grapefruit slices and rosemary spread the mixture over the top of the top with the grapefruit slices and per serve grapefruit & coconut loaf candied grapefruit & rosemary grapefruit icing try these too take a shortcut to impressive treats thanks to great-tasting buys from coles add the chicken and turn to coat pressing the flour into the chicken is golden brown and just cooked transfer to a plate or until the mixture reduces slightly add the stock and cream and bring to the boil for 2-3 mins or until the sauce thickens with the chive and parsley add finely grated orange rind to coles chocolate mud cake baking mix with icing 600g before top with candied orange zest chocolate mud cake spoon the mixture into the prepared pan and smooth the surface inserted in the centre comes out clean set aside in the pan for 5 mins before transferring to a wire rack to cool with a smooth and tangy filling coles lemon citrus tart 450g* looks great topped with whipped cream and candied citrus slices #colesmag