Coles Catalogue - 01/08-31/08/2019 (Page 20)

cooking with curtis curtis stone's food to share bbq salmon bruschetta with dill-lemon sauce divided v4 cup chopped dill salmon portions white sourdough vienna* 20g mixed salad leaves each side or until char marks form and salmon into pieces cook on grill for 2 mins each side or until char marks form drizzle the dill-lemon sauce over the bruschetta and serve per serve salt and pepper www make it ahead make the dill-lemon sauce up to 1 day store in the fridge whisk before using "selected stores only