Coles Catalogue - 01/08-31/08/2019 (Page 68)

how to make pulled beef step-by-step pulled beef nail the art of perfect pulled beef brisket with our handy guide texan-style pulled beef 1.5kg coles australian no added hormones beef brisket beef in a frying pan before slow-cooking in the juices and keep the beef tender but it also creates a caramelised crust that tastes delicious adding stock mixture to the pan boosts cooks the beef evenly and keeps it juicy to shred at the end of cooking cook beef in pan for 5 mins each side or for 3 hours or until beef is very tender and falls apart when tested with a fork roast for a further 30 mins or until beef is golden brown and sauce thickens per serve recipes & food preparation sarah hobbs photography ben dearnley styling bhavani konings which cooks the beef and makes it liquid evaporates too quickly and the beef becomes too dry to shred even-sized pieces of beef well-coated utensils for pulling beef as the prongs will finely and evenly tear away meat