Coles Catalogue - 06/06-30/06/2019 (Page 110)

vegetarian slow cooking vegan pho black bean & sweet potato chilli serves 4 prep 20 mins cooking 3 hours 10 mins chickpea & root vegetable tagine 200g dried flat rice noodles cut into 4cm lengths 100g bean sprouts pho broth cut into quarters shiitake mushrooms style stock 400g can diced tomatoes cut into 3cm pieces cut into 3cm lengths cut into 3cm lengths 3cm pieces cut into 3cm pieces and capsicum and stir to combine cover and cook for 3 hours on high sour cream and coriander leaves the shallot and ginger in a frying pan mint and coriander per serve chilli sauce and lime wedges per serve without sour cream serve with chargrilled flatbreads and olive oil ground coriander and paprika and and cook for 3 hours on low turnip or celeriac to the slow cooker couscous with extra virgin olive oil and use a fork to separate the grains mixture and sprinkle with chopped coriander and almond per serve "always check the label to make sure you're using vegetarian ingredients quick fix give veggie soups and stews a boost with coles mexican mild and great for the whole family mexican seasoning coles.com.au