Coles Catalogue - 06/06-30/06/2019 (Page 148)

long weekend menu brussels sprout & orange salad cooking 10 mins spiced pavlova with poached pears serves 6 prep 20 mins cook for 5-8 mins or until the syrup syrup to serve per serve without whipped cream 15g butter leaves coarsely torn 100g baby salad leaves egg whites pinch of cream of tartar pinch of ground cinnamon cranberry juice s'mores martini coles chocolate fudge topping to serve 20cm disc on the paper and turn over whisking well after each addition until saucepan of boiling water for 2 mins over high heat until the butter begins or until brussels sprout is caramelised the orange and cut flesh into thin slices sprout on a large serving platter dressing and sprinkle with the orange zest to serve per serve spice and ground cinnamon and whisk until just combined palette knife to shape into a 20cm disc for 12 hours or until the pavlova is dry for 2 hours to cool completely cinnamon stick or quill star anise and the surface with a piece of baking paper to keep the pears submerged in or until the pears are tender pan to the boil over high heat and melts and the mixture is smooth carefully pour into a heatproof jug place in the fridge for 2 hours to chill drizzle the topping into each glass until marshmallows are lightly toasted vodka in a cocktail shaker and shake place in a large jug and stir until well per serve serve with extra toasted marshmallows bit weer quick fix coles brussels sprouts roasting kit 200g* makes simple side "not available in wa