Coles Catalogue - 06/06-30/06/2019 (Page 176)

spicy thai chicken soup serves 4 prep 15 mins stock thai stock base australian chicken breast fillets silk removed 420g can creamed corn 125g vermicelli noodles cook for 30 secs or until aromatic water and bring to a simmer or until chicken is cooked through serrated knife to cut down side of remaining corn cobs to release the noodles are tender side of corn to release the kernels charred corn among serving bowls fried shallots and lime wedges campbelli real stock add delicious thai-infused and rice dishes with campbell's real stock thai stock base it's made with 100 per cent natural ingredients including that stock base