Coles Catalogue - 06/06-30/06/2019 (Page 72)

choc-strawberry bread & butter pudding cake 350g frozen sliced strawberries thawed 400g chocolate-chip brioche loaf cut into 2.5cm-thick slices lightly whisked or thickened cream of the pan in foil crush the strawberry sugar in a bowl and whisk to combine pour evenly over the brioche mixture in bake for 1 hour 10 mins or until the top is golden and wobbles slightly when per serve