Coles Catalogue - 06/06-30/06/2019 (Page 78)

spiced apple cake with brown butter icing rice pudding with cherries & salted coconut crumble serves 8 prep 10 mins 250g jar apple sauce burnt butter icing sifted 400ml coconut milk 680g jar pitted morello cherries drained reserving liquid salted coconut crumble banana & malt self-saucing pudding cake pan and line base and sides with and egg and whisk to combine apple sauce mixture and stir until just prepared pan and smooth the surface inserted in the centre of the cake comes out clean set aside in pan for 10 mins to cool slightly before transferring to the fridge for 1 hour or until firm butter in the bowl until very pale for 4 mins or until pale and fluffy spread the burnt butter icing evenly drizzled with caramel topping per serve without caramel topping in a medium heavy-based saucepan bring to the boil over medium-high heat reduce heat to medium-low and cook the rice is tender and the liquid is almost liquid and remaining sugar in a medium mixture and salted coconut crumble per serve the mixture into the prepared dish and water in a large jug until combined pour mixture over the back of a large metal spoon onto the pudding in dish bake for 40-45 mins or until top is firm set aside for 15 mins to cool slightly with ice cream and extra rice malt syrup per serve without toppings quick fix crumble sweet coles bakery coconut drops pudding or ice cream for crunch