Coles Catalogue - 06/06-30/06/2019 (Page 85)

ripe & ready slow-cooked lamb & pumpkin pies cooking 2 hours 55 mins 400g can diced tomatoes just thawed the lamb mixture among six 112-cup pastry cutter to cut 4 discs from pastry in half lightly brush i pastry half with and use the pastry cutter to cut 2 discs discs over the lamb mixture in the fennel seeds and salt pastry is puffed and golden per serve serve with rosemary sprigs steamed green beans and mashed potato pumpkin pie with ginger pastry serves 12 prep 20 mins cooking 55 mins to a heatproof plate lamb is falling off the bone for 15 mins or until the pumpkin is tender and the sauce thickens slightly set aside to cool slightly butter and ginger in a food processor process until the mixture resembles and water and process until the place in the fridge for 30 mins to rest the pastry on a lightly floured surface tin with removable base with pastry use a small sharp knife to trim edge place in the fridge for 15 mins to rest and fill with pastry weights or rice weights or rice and bake for a further through a fine sieve into a large jug line a baking tray with lightly greased in a small saucepan over low heat carefully pour over the pepitas on tray top with cream and sprinkle with the pepita praline and extra cinnamon per serve without cream ginger pastry pepita praline #colesmag 85