Coles Catalogue - 09/02-15/02/2022 (Page 5)

ingredients minutes serves ingredients minutes serves ingredients minute serves wednesday thursday friday per serve per serve per serve easy lamb koftas chargrilled prawn panzanella asian-style schnitzel burger ingredients ingredients ingredients laurent sourdough vienna* pork schnitzel cut into 3cm-thick slices 350g pkt coles kitchen 500g coles thawed msc raw asian style salad kit 200g tzatziki peeled leaving tails intact deveined chopped mayonnaise method method method place a large baking tray schnitzels on the hot tray evenly into 12 portions and roll tbs water and toss to coat bake for 16-18 mins or until the bamboo skewer into each kofta schnitzels are golden brown pan over medium-high heat schnitzel in half spray prawns with olive oil pan with olive oil spray and and cook for 1-2 mins each bowl following packet directions and change colour brown and cooked through serving plates and spread transfer to a plate and cover with season and toss until well among the bases and top with the bun lids to serve serving platter dukkah to serve perfect pairing with asian- style schnitzel burger leafy greens by topping them nepenthe elevation with a 120g pkt coles australian sauvignon blanc 750ml see page 46 for t&cs alcohol available at click here for more recipes and ideas > liquorland d25 liquorland supports the responsible enjoyment of alcohol and do not form part of the cost per serve calculation coles.com.au