Coles Catalogue - 08/07-14/07/2020 (Page 7)

what's for dinner? for more recipes and ideas visit coles.com.au weeknight meals with perfect wine pairings thursday 15-minute turkey san choy bow friday american-style beef brisket sub quick cauliflower & broccoli soup river chardonnay has citrus and ripe stone fruit flavours the understated oak results in and minerality abbey vale chardonnay $25ea ingredients 500g steggles turkey mince 250g pkt coles microwavable black rice chilli dressing matchsticks ingredients 800g pkt coles made easy slow cooked beef brisket with american style bbq sauce mustard 400g pkt coles american bbq slaw kit pork schnitzel with cheat's mash & gravy the renowned ben morven are complemented by subtle hints of chocolate and spice the ned marlborough method changes colour and is cooked through easy cheesy lamb bake river cabernet - ripe redcurrant with a touch of cassis and aromas and dusty cedar notes james busby cabernet packet directions method meat from the beef packet in an and bake for a further 10 mins or until prepare the salad kit in a large bowl following packet directions sauce from the beef packet and stir the sub into 4 even pieces to serve to the mince mixture in the pan stir until combined and heated through tussole mixture into the lettuce leaves with the remaining dressing to serve 15-minute turkey san choy bow lighter bodied italian white long finish tussock jumper pinot grigio $10ea american-style beef brisket sub with spice from cedar oak jacob's creek 1847 shiraz $18ea per serve per serve pairing wines available at liquorland d25 liquorland supports the responsible enjoyment of alcohol min ingredients ingredients