Coles Catalogue - 23/02-01/03/2022 (Page 5)

ingredients minutes serves ingredients minutes serves ingredients minutes serves wednesday thursday friday per serve per serve per serve lamb & simple zucchini southern fried watermelon salad spaghetti & chicken with slaw ingredients meatballs & corn ingredients ingredients 560g pkt coles australian beef & 1kg coles rspca approved 500g coles made easy lamb strips pork meatballs chicken mixed portions southern in souvlaki seasoning fried 500g cherry tomatoes 350g pkt coles kitchen green goddess salad kit matchsticks 400g pkt coles kitchen australian small wedges coleslaw kit parmesan method method parmesan ranch dressing mins or until light golden and plate place chicken on the hot tray cool mins or until cooked through pan with olive oil spray and heat frying pan with olive oil spray and heat over medium-high until the lamb is cooked to spoon to release the juices and toss with the butter mixture from the salad kit in a bowl water to cover and set aside for kit with the ranch dressing in the zucchini and meatballs to remaining dressing and serve the tomato in the pan with pesto with yoghurt season and toss to combine perfect pairing with divide among serving plates and selected stores only southern fried chicken top with parmesan with slaw & corn baltar hazy ipa can 375ml nuts before serving alcohol available at click here for more recipes and ideas > liquorland id 25 and do not form part of the cost per serve calculation of alcohol coles.com.au