Coles Catalogue - 11/11-17/11/2020 (Page 12)

the christmas recipe workshop chocolate & raspberry mini trifles ingredients 85g pkt raspberry-flavoured jelly crystals 200g nestlé plaistowe dark 600ml thickened cream 395g can nestlé sweetened condensed milk 450g pkt coles double sponge unfilled cake to serve following packet directions place in the fridge for 4 hours pieces saucepan over medium heat stir until chocolate melts and the fridge for 1 hour to chill mixer to beat sweetened and 300ml of the remaining cream in a bowl until soft in fridge to chill to beat remaining cream in chocolate mixture and cocoa add jam and gently fold to marble cut 3 discs from each layer of sponge cake mixture evenly among fridge for 3 hours or overnight blueberries and cherries and dust with extra cocoa powder to serve neste condensed milk aeroplane raspberry dah save 700 was $3.20 save 850 was $3.85 save 250 was $1.15 nestlé sweetened condensed milk nestlé cooking chocolate aeroplane jelly 85g queen bebe $350 baydemy bonus gelanie vanilla ean paste save $1.70 was$5.20 save $2.40 was $11.80 every day low price bonne maman jam 370g queen vanilla bean paste 65g coles blueberries in syrup 415g $9.16 per kg