Coles Catalogue - 05/05-11/05/2021 (Page 12)

Coles Catalogue - 05/05-11/05/2021 (Page 12)
coles meat masterchef at home curtis' roast lamb with crispy potatoes serving suggestion only preparation time 20 mins + cooling & 30 mins resting time cooking time 1hr 45 mins serves 6 serves 2x 10cm-long rosemary sprigs leaves picked or half leg roast salt flakes and 2 tsp black pepper until finely the lamb read meat thermometer inserted in the thickest part of the lamb registers 49°c for medium-rare doneness the lamb for a further 10-15 mins or until the lamb is browned and internal temperature of aside for 30 mins to rest potatoes are cooked through and tender but not aside to cool completely saucepan to come one-third of the way up the the potatoes are completely tender and light potatoes and cook for 3-4 mins or until deep with sea salt flakes and black pepper and toss to combine potatoes and tarragon vinegar crispy potatoes 10g tarragon leaves into 3cm pieces into 2cm pieces click here for more recipe ideas >