First Choice Catalogue - 16/03-11/05/2021 (Page 30)

why don't you try beer the new generation of sour ales bring flavours with a satisfying acidity.« he era of sour power has arrived broadening the palates of aussie ale refreshing takes on traditional european of these brews ranges from pale ales to sours resembling stouts or porters origins of sour beer beer began life thousands of years ago sour beers were brewed in belgium in the early 18th century and started to become increasingly popular in the 1970s in good taste sours are in good company when paired and other seafood; fetid cheeses including bleu and goat cheese; and salty meats such as cured pork someday rosios raspberry pirotel sour ale açaí & passionfruit labv 3.8% brick lane someday sour blood orange can nomad rosie's raspberry sour can pirate life açai & passionfruit sour can worlds of flavour sours vary wildly in sour to barnyard funky made by local craft brewers include everything from tropical fruit flavours to biscuity characters that's a fact sours are created by allowing bacteria lactobacillus and pediococcus and wild yeast into the beer during brewing clean batch - in the best possible way super-easy on the palate with a soft body and very low with zingy acidity > tart and dry on the palate but with a huge burst of fresh super-ripe raspberry aroma and flavour delicious! > delights with soft lemon and raspberry sherbet aromas and citrus and tangy passionfruit flavours liquorland.com.au