Harvey Norman Catalogue - 13/02-31/12/2019 (Page 14)

great matches rosé ros prawns and pola sangiovese tomato based dishes spicy meats and anything barbequed rocha wine hy not a grape variety nonethe less devers a place in any various review of crushed and left in contact with the skins for in spain and rosato in italy iterranean drink and is at its best who served its almost non sont tanins rose is perfect cenache carty perfumed fairyfloss on and some fruit sweetness who pisot noir versions have the variety's ostinct acid profile sangiovese makes a more savourystyle blant's wynergy with semion and we entera whole new wine game the variety has its origint in tore valley of francestits purent in sancerre or more smoky in border where it is blended with sertion sauvignons while the west australians comblo sauvignon blanc with comiton to produce a bor deux look that is well worth exploring blane's favour - from capuicum and cut gusto it's hassy beside goat's cheese and sparagus combined with secilin at can be paired with more complex solood and chicken dishes take care o cropped souvignon blanc can be distinctly herbal showing antara or essence of wines with a dose of residual sugar sauvignon blanc cheese and asian food senillon dishes and antipasta shiraz manner of hearty beef or lambo shes sangiovese semillon sparkling wine fresh seafood tempranillo grilcd lamb chops chor 30 and beanstow sangiovese is a mid-weight red with wory navours of your cherry fresh sobacco and dusky best known under the guise of nanti reaching the hearts of power and intensity in the long ilved brunello di montakino docg first planted itself best in temperate regions liko kinete hcote and metaren vale pira and pasta red is high acidity and grainy tannies to get an affinity with tomato based semillon is a shy variety from bordeaux but beneath as aloof exterior is an uncompromising white with the structure and intensity to build semillon shines in the hunter valley's maritime climbe where it's picked early to retain its natural acidity produces a richer style in south aubrace and india wiling partner in savimon bunc onwett coast of the country dishes and a wide range of antipasti verdelho as an apered and with most spicy foods vermentino sauvignon blanc shiraz savignon blanc a fresh breezy variety or so selected sites it can yield a deep and mineral wine and in the hands of a sympathetic winemaker viognier portion with apricot stufting chkeen kievo spice-lader food siraz is undoubtedly australia's greatest ced its amazing versadistyis a key to its incredible