Tupperware Catalogue - 14/05-31/08/2019 (Page 6)

chickpea and chorizo casserole • place all ingredients in the micro pressure cooker and microwave • remove from microwave and allow pressure indicator to drop serve with a sprinkle of parsley and slices of crusty bread 450g raw chorizo sausages skin off and sliced 800g tinned chickpeas drained and rinsed 700g tinned diced tomatoes 100ml white wine to serve fresh parsley crusty bread cook - microwave