Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 18)

sangiovese's high natural acidity and mild-mannered tannins endear the variety to all sorts of italianate food especially tomato-based recipes." peppoli antinor bulls the grape maret chianti italy litaly tar & roses maretti chianti sangiovese heathcote sangiovese is the cornerstone grape of chianti in all its cherry-like fruit showing cherry flavours are baking spice and perfectly balanced almond meal with fine tannins rounded out with raspberry and red cherry mingled with fresh natural acidity and mild-mannered tannins endear the variety to all sorts of italianate food "sangiovese" comes from the latin sanguis jovis - the "blood of jupiter" rioja aradon running tempranillo sempre apogee in the rioja and ribera del duero winters of tempranillo's homeland are repeated in the wine regions such as the hilltops and bulls tempranillo $9 single price barossa the adelaide hills and clare valley in sa tempranillo's flavours are of wild raspberry $20 single price liquorice and sarsaparilla with a lithe frame and fine soft tannins of medium-bodied tempranillo that offering a complex enter our winegrowing mainstream berry fruit balanced cherry and plum traditional mexican chilli con carne by savoury notes with a savoury edge antinori peppoli chianti classico $39 single price intense aromas of berries mix with hints of vanilla gentle tannins innocent bystander tempranillo heathcote* $22 single price dark berry flavours blend with subtle earthy spice in this smooth and juicy vibrant red vintagecellars.com.au