Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 22)

the grape berry platter with sheep's labneh and orange oil ingredients room temperature before serving with a couple of the orange strips and the extra picked thyme leaves yoghurt as an alternative → 72 tsp salt → 100ml olive oil to serve to get 6 strips ► 200g blackberries → 250g raspberries → 50g caster sugar ► 200g blueberries method of muslin large enough to hang over the sides and to the muslin and fold over the sides to completely also do the job raspberries and 100g of strawberries into the small bowl of a food processor along with the sugar and the remaining berries and the cherries into images and text from ottolenghi flavour by yotam flavour moët * pair with pose abbey vale moet & chandon rose imperial abbey vale rosé margaret river grant burge pinot noir chardonnay rosé nv jansz rosé non vintage sparkling tasmania moët & chandon rosé brut nv $20 single price provençal flavour and joyous style delicate and dry $22 single price dry in style and rich in flavour with berry fruit characters beautiful $25 single price creamy with red berry and candied flavours on the and adding a special touch to the table this wine is zestful and assertive with vintagecellars.com.au