Vintage Cellars Catalogue - 03/02-20/04/2021 (Page 33)

the grape sought after by other winemakers who want "but the top 10 per cent goes exclusively into our own meadowbank wines." → groundbreaker meets winemaker when sheep farmer gerald ellis decided to plant riesling and cabernet in his sandy grazing and cropping ground high in the derwent daughter and custodian of the family wine entrepreneurial - he went with his gut feeling." jump ahead a few decades and meadowbank vines tapped by other artisan makers from of-the-box wines as delicious as they are bold is regarded as a pioneer in tasmanian wine growing was always going to play well at a pioneer such making wine at bay of fires in the state's north- dredge inked onto hotwire meadowbank's and that approach to riesling follows through beautifully with our fruit - that really crisp especially the pinot noir made from fruit picked legendary for fine-tuned balance the grape farm meadowbank's harvest sparkling is crafted in frothed only by natural gas of fermenting pinot noir with a little chardonnay juice → not a standard cellar door respect the unexpected rich rock” that turned out to be underneath would crank in the valley's hot days and cold meadowbank lake and highlands to the some gamay and syrah over 50 acres now." low herbicides and pesticides - nature first." not sure you like chardy? dredge's frisky perfectly acidic and moreish meadowbank split between stainless steel for freshness and we love for people to visit the farm for tastings." covered pavilion with a little kitchen amongst salmon are usually on the menu," she adds naro meadowbank harvest sparkling tasmania meadowbank chardonnay tasmania meadowbank pinot $32 single price delivers on all fronts herbs on the nose with zippy citrus and $42 single price citrus and a layered earthy texture $46 single price the winery describes this as our pinnacle red wine" with unimpeachable balance and length vintagecellars.com.au