Vintage Cellars Catalogue - 29/06-06/09/2022 (Page 27)

what was it that kicked off your career in the wine industry? everything from factory work to roof tiling to in the barossa and on day three i suddenly with a couple of the winemakers at the time and their explanation on the difference in and i was really lucky that there were four or five winemakers who took me under gave me encouragement you started at grant burge way back in up each day to make wine? vintage and seeing what it's about to seeing how the wines develop and how you can caress them into something special grant burge grant burge little kings grenache shiraz mourvèdre barossa lovely black honey nougat licorice and a hint of orange peel grant burge miamba shiraz barossa spice with a touch of new american oak to add some marshmallow sweetness do you get a kick out of helping the younger if you think you know it all because you've vision and trying things out to see what will you can't sell! but you start small and build it keeps everyone refreshed what are some of the styles you particularly like working with? grenache is a wonderful variety that is now getting the recognition it deserves we've created some wonderful blends to create because it has so much complexity are myriad shiraz styles here but i really think they're at their high point right now; had this vision to make a straight barossa southern part of the eden valley called corryton park where he planted his grant bu the grape filell club grant burge filsell shiraz barossa vc club member silky soft yet dense and richly flavoured vintagecellars.com.au grant burge grant burge's craig been in wine for 39 years shadrach won best cabernet two years in cool to be a part of that what else is on the cards for you? "why can't you blend a montepulciano and new things to make wines people enjoy we're always trying something create more interest in our wines different fermenter types or yeasts."