Vintage Cellars Catalogue - 12/08-29/09/2020 (Page 29)

cabernet sauvignon often drop some sediment so it's good to like to decant and serve it relatively quickly to watch the wine change in the glass." stand up to the reasonably fatty meat," says involving chilli and seafood so what should i look for in the wine shop? cabernet may hail from the storied bordeaux boasts its own world-class producers and margaret river in western australia and the yarra valley in victoria are all places to look varieties - traditionally merlot and malbec - while a cab shiraz is an australian invention consumption at a lower price point but often blends are a bit more approachable." does the glass matter? pedantic with glassware as long as it's relatively fine lipped," says altmann slightly larger bowl so you can swirl - but ultimately if you choose a juicy and relatively inexpensive wine it can taste just as good out of a tumbler." what about cellaring - will my bottle get better with age? cabernet is a variety that responds well to over time they will soften to give it more savouriness and more bay leaf and cigar box- like characteristics." and you can rest assured that the best australian producers have great of provenance and it's quite easy to track what that wine will look like over time." do i decant it before drinking? what sort of food should i pair it with? the classic food pairings are taken from the british experience of drinking bordeaux they're likely to pair cabernet with steak don't forget to celebrate international cabernet sauvignon day on august 30 for the cellar simi kied gelyssey forester nitari mas chateau latour camblanes forester estate cabernet sauvignon margaret river simi county series cabernet sauvignon st hugo cabernet sauvignon coonawarra katnook estate odyssey cabernet sauvignon coonawarra nikkito $19 in any six $20 single price $27.55 in any six $29 single price $38 any six $40 single price $32.30 in any six $34 single price $85.50 in any six $90 single price vintagecellars.com.au