Vintage Cellars Catalogue - 12/08-29/09/2020 (Page 32)

the grape spus board meeting when you match ew things set the dial to indulgence more than ending a meal with a cheese platter drink? many european nations will typically head in the direction of a sticky white such red - particularly shiraz "matching cheese and wine is a very co-owner of melbourne restaurant lekker! which champions the civilised tradition of bit of an australian thing but it's also what they prefer to do in the north of france." power of shiraz and its bold tannins can often clash with the complex flavours and textures it with cheeses boasting a flavour profile that won't be bullied into submission "aged cheeses are your friend," he says "any cheese with those little crystals of calcium lactate that form during the ageing process emmental - they go really well with shiraz of white pepper." aged gouda is also able to stand up to develops butterscotch characteristics when it comes to matching with cheese cheese," says kabboord can pair a bolder wine with a bolder cheese gives you the freedom to do what you like for the bigger flavours and experiment." vintagecellars.com.au