Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 23)

the grape old kid who's fearless to a 30-year-old who's comfortable and calmed down a bit can anyone develop a nuanced wine palate or do you have to be born with it? some people are naturally good at it but i had tasted all levels of different wines but do only trick to tasting comes over time and the thing later with higher alcohol and of a broader style climate grapes for a tropical spectrum of lychees and passionfruit with fruit from cooler trend a travesty? mixing prosecco and gin? i'm okay with it but if and why would you ruin a good gin by mixing it with wine? i love gin how do you give something as iconically italian as sangiovese an australian twist but still make it a real sangiovese? we're not trying to emulate the mediterraneans varieties that we can with fruit grown here level of tannin that is balanced well by some fruit and other notes to get that interesting those varieties - you get a good ratio of canopy to fruit and the vines give really distinct varietal characters to the fruit you going? wasn't intending to match it - i just wanted to see how the wine was progressing in the bottle and my hubby had cooked this kangaroo dish which bottle would you surprise a wine nerd with? difference for us we've added nothing to the clarity between the two with our wine! if you take the italian spin on the trick to tasting comes over time and the thing is you should always do more of it tar & roses pinot grigio strathbogie ranges tar & roses tar & roses sangiovese heathcote tar & roses tempranillo heathcote $18 single price gorgeous dark fruits frame classic cool climate aromatics savoury characters of heathcote cut through this shiraz $18 single price between pear and honeydew melon fruit characters and bright natural $20 single price medium-bodied with mediterranean aromas and bright red fruit flavours all tightly bound by bold tannins and lively acidity $20 single price more robust in structure than its spanish equivalent it's juicy and fruity with cherry and vanilla notes and subtle pepper lifts vintagecellars.com.au