Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 27)

the grape the new grazing board want to take the fuss out of entertaining? serve your guests sibling of the cheeseboard and mixed garden vegetable pickles makes 2 x 250ml ars ingredients "a grazing board is the perfect way to take the fuss out of having friends over," says jesse and prepare ahead of time and just put it all pickles and their acid tang are a grazing they're ridiculously easy to make yourself using seasonal vegetables," says jesse while pickled dill cucumbers are the time- then add an interesting mixture of beautifully with salty cured meats and soft the fat content and providing a compelling essential to ensure a mix of carbohydrates from slices of fresh sourdough to grissini sticks it's always a good idea to add a seasonal walnuts or dried figs and apricots decorate the board with sprigs of fresh herbs such as rosemary or edible flowers beauty of a grazing board is that the multiple food components mean you can satisfy every chardonnay and pinot noir are both the epitome → juice and finely grated rind of 1 lemon → cup caster sugar → 1 tbsp salt flakes and thinly sliced lengthwise trimmed and sliced chives and dill method wani lelsi salt and peppercorns in cup water and bring to stirring to dissolve the sugar and salt take off the heat and set the vegetables in 2 x 250ml herbs to the vinegar and aside to pickle for 2 hours roaring beach forester celsius chardonna mometre roaring beach pinot howard park chardonnay margaret river forester estate chardonnay margaret river celsius pinot noir $20 single price an elegant and vibrant structure is supported by hints of oak and spice $25 single price still big on flavour and structure $29 single price rich and balanced with toasty oak and zesty length $40 single price its exuberant acidity pairs wonderfully with strong cheese and cured meats kept refrigerated for up more pickling flavours the longer they are stored vintagecellars.com.au