Vintage Cellars Catalogue - 28/04-29/06/2021 (Page 5)

the drop shaken or stirred? next-gen red wines did you know? what cocktail will you choose to celebrate world cocktail day on may 13? the world's cocktail making has exploded over the past year - the only hard part is choosing a favourite louis roederer has again been crowned the world's most admired champagne made the top five on the list → it's not just australian wine drinkers' tastes evolving as they discover the beauty of light reds some of the nation's leading winemakers are busy making their own new world mark while championing this approachable some of australia's best wine producers exactly why you can't go past an australian red on the ask an expert labouré-roi bourgogne pinot $20 single price structured tannins and beautiful what temperature red and white wines coriole sangiovese mclaren vale $24 single price paving the way for sangiovese in fruits mix with a bevy of spice and a hint of vanilla come straight from the fridge and red from cellar temperature of around 16 to 18 degrees unless you have a particular style of pinot noir cellar temperature of 16 to across the board for reds." it too much and you might keep those beautiful complex notes too tight in the glass white wines can be a bit more complicated there's a school that believes a white should be enjoyed at a higher temperature because chilling it too much will edge up the acidity and tannins and make it hard to understand but an off-dry wine like a german riesling can more texture such as a chardonnay or fiano will benefit from serving a bit higher than fridge release those beautiful characteristic notes it always pays to consider the style of wine winemaking technique as well as the variety wines believe they should be enjoyed like a red wine because they have tannins and texture sometimes chilling light reds can be very nice labouré-roi coriole it too much might scare those complex something very personal about it bourgogne pxcit nois 7som vintagecellars.com.au