Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 24)

the grape to pinot noir fuller bodied and riper; and the mornington is it you love about pinot noir? really expresses where it's from and who the winemaker was what kinds of food would you pair pinot noir with? noir can be enjoyed on their own without think beyond those boundaries - i like to stand up to spicy dishes but in that and fruitier style there are different thoughts on what the best temperature is to serve pinot noir there's a broad school of thought on this better and you don't get to see the alcohol always put your bottle in the fridge for 10 or 20 minutes to bring the temperature down - we have a chilled pinot noir at maha to look for a fishbowl glass which gives the most aeration to the wine - and you get to what regions should people look for when buying pinot noir? the burgundy region of france is the victoria really produces the best pinot noir their own subtly different but distinctive earthier style; the upper yarra valley where geelong and the bellarine peninsula along with macedon produce pinots that i find is there anything new and exciting to look out for in the world of pinot? has been interesting to see the rise of low- one region to look out for is the yarra valley celsi for the cellar beyond the wilderness run free giant steps valle pinot noir celsius celsius pinot noir beyond the widlerness pinot noir bannockburn 1314 run free pinot noir giant steps pinot $35 single price $25 single price $25 single price $32 single price $20 single price vintagecellars.com.au