Vintage Cellars Catalogue - 30/06-07/09/2021 (Page 55)

the brew as the choice of beer on the shelf the knowledge required to work out which style best suits this lesson in craft new learnings need to look beyond the label to understand have a juicy aroma and flavour of upfront hops from proteins and polyphenols in the malt hops and grains - particularly oats can choose the exact level of sourness they hoppy and bitter beers → current affairs → extracurricular called because it features pale barley malts in or fruity flavours fans of the "darker side" fall into a category these brooding beers typically use roasted bitterness and an accompanying effusion of hop flavour and aroma usually also contain a mix of malt and barley wheat ale brewed with a touch of salt to give it a more savoury character; or a range of different fruits vintagecellars.com.au