Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 10)

the drop rosé also goes by the names rosato the rosé factor style should generally be drunk rosés have good ageing potential with a shallow bowl and a slightly flared lip will place the wine onto the right part of the palate wine glasses will impart the most flavour with almost 80 per cent of rosé drinkers making rose from a diverse array of varietials both single grape and blends rosé is made in almost every winemaking the cooler districts including the yarra valley and tasmania and across the ditch in hawke's in australia we use the french word rosé charm lies in its simplicity and that makes it dry rosés can match it with bigger flavours such full-bodied fruity rosé will stand up well to bold the continuing rosé boom is mirrored by an uplift in the global popularity of sparkling wine that pink fizz is being touted as the next big italian national wine committee approved its sparklers have been produced for some time but winemakers are hoping this latest tick will this versatility means rosé's popularity doesn't suits our warm climate and laid-back lifestyle quaffer is leading the rosé charge intelligence show demand from men has doubled in the 12 years the wine with drinkers in the 35- plus age bracket vintagecellars.com.au