Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 19)

champagne to an elegant aussie sparkling what's the best way to serve it? with the advice star of any summer celebration bottle is taking its first breath," advises sarah sparkling rosé and pinot noir from adelaide will end with a familiar pop," she says flute or coupe? we settle the age-old debate pop your cork want to perfect the art of opening a bottle of bubbly? unless you're celebrating a formula of the pressure that the cork is subjected to and make sure that the bottle has not been twist back and forth until it releases from the neck of the bottle marie antoinette's breasts - certainly packs holds its bubbles for longer in an elongated to appreciate the aromas," she says says the only time it's preferable to use a coupe pommery bollinger champagne pol roger wote champagne hatch charles de cazanove marcel pierre oram aone bollinger special cuve ghmumy pommery elinay brut cordon rouge pommery brut royal nv bollinger special cuvée brut nv charles de cazanove tradition brut vintage mumm cordon rouge nv marcel pierre brut france pol roger brut nv complex and assertive red fruit creating a rich and delicate palate pinot noir helps create a toasty character with praline aromatics aged for nine years adding to the boldness of the chardonnay used palate is imbued with hints of lemon stone fruits and green apple that's delicate offering bright fruit flavours structured and aromatically persistent and elegant mousse of small bubbles → see online or in-store for our competitive prices