Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 23)

the grape red chianti is produced in - where else? - the chianti and some of the most recognisable artworks chianti is typically a blend of between 75 and having come a long way from its clichéd with a spicy kick hard cheese sangiovese italians adore this grape for its high particularly the way it matches well with bring to mind the flavours of cherry and roast tomato al fresco dining langhe barolo red wine region piedmont bosio foyd webrew boschide signor nebbiolo d'alba nebbiolo grown in the north-western region of like their reds highly perfumed and strong- tannined and is the primary grape found in prized barolo and barbaresco wines it's known for being a particularly terroir- holds onto the characteristics of the soil and brooding earthiness chi andre biologico chanti classico bosio bosio nebbiolo d'alba doc terre di melazzano organic chianti barbera barbera is the easy-drinking cousin of the usually within two to four years of bottling barbera-lovers praise its dried strawberry $28.50 in any six $30 single price elegantly made with intense aromas of dried herbs and flowers that is also soft and velvety on the palate $33.25 in any six $35 single price and well-structured with an earthy scent of sweet violet and red fruits italy has over across more than vintagecellars.com.au