Vintage Cellars Catalogue - 30/09-29/12/2020 (Page 55)

to convert the dec cer woo new beers capita canberra's capital brewing co prides itself on using all- natural ingredients brewing co miling malte barley crushede sshare the good times mot water #capital brewinoco rley rights bitterness transis ling ferment chill carbon starche grain fermentable sugars wort wort boiled }}} aroma & flavour how beer is made ado more hops boiling the wort is boiled with hops and other spices several times bught pumped through the heat exchange malting raw grain is harvested before heating drying and cracking to transform to malt fermentation yeast is added to the filtered wort and then put into a fermentation vessel to convert sugars into alcohol and carbon dioxide yeast's added consumes sugars lcohol createx.co enjo mashing the malt is steeped in hot water to activate enzymes in the grain and release sugars is called wort bottling the beer is bottled and either artificially carbonated or "bottle conditioned" to carbonate naturally refreshing ale modus xpa nowy sy led ginja ninja capital brewing co trbc brewing modus count extra refreshing ale sbeer i eu 4578 xpa ginger beer ibt modus xpa capital brewing xpa refreshing ale tumut ginja ninja alcoholic ginger beer combining all-australian malts and pride of ringwood and refreshing with a crisp pear finish locally brewed and low-calorie citrus aromas lead into a fruit taste and a finish that emits the right amount of bitterness this xpa is brewed for maximum taste and is packed with premium hops while being full of tropical finishing refreshingly bitter full ginger beer taste with full brewed with local tumut region apples and has minimal carbs vintagecellars.com.au