Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 24)

Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 24)
the grape leading lights creative winemakers in australia are taking lighter reds to subtle and complex refreshment by angus hughson he world of wine is always in a state of climate regions which are better suited to vibrant without needing time in a cellar to grenache can also offer exceptional value without the premiums often seen on more and cabernet sauvignon why light reds are on the rise → aussie experimentation grape varieties jostle for attention ever since australia burst onto the have been the country's bread and butter but today change is decidedly in the air thin-skinned grape variety with its beautiful showed us all that red wines don't need to made from grape varieties such as pinot styles in the warmer months when casual dining is the order of the day check out the offerings in your local you will see that what used to be a shiraz fest also plenty of interest in lighter and fresher red wines from countries such as france the growing popularity of lighter reds chardonnay's evolution over the last 10 years and it's clear that the australian palate is becoming more sophisticated and has gained a taste for subtlety and with the demand for wines to deliver greater elegance to the palate lighter red wines are made with thin- fresh edge to their acidity making them added advantage of low tannins helping to reds are wines at their best while young and lighter reds have attracted dozens of creative winemakers in australia in search of the best styles and regions to perfect the use of whole grape bunches rather than destemmed fruit and carbonic maceration find in france is our own local take on lighter this is definitely a grape to watch out for in australian winemaking food-matching superstars lighter reds have attracted creative winemakers who are experimenting in search of the best styles." lighter red wines are chameleons that can take on the role more often ascribed to tannins and more delicate fruit intensity enjoying a hot summer picnic in the park mixed salads - chill down a cheeky gamay and enjoy its fruit-of-the-forest flavours thinking about the classic roast chicken and rosemary potatoes? reach for a classy noir with gourmet salted caramel ice-cream vintagecellars.com.au