Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 34)

great whites by peter bourne occp he idea that white wines are all fresh light and suited to summertime drinking is as outdated as chatting to friends on pinot grigio cool-fermented in stainless steel move to more intricate winemaking with techniques such as skin contact and subtle styles are more suited to the dinner table rather than a sun-drenched deck - and are well suited to being enjoyed all-year round bring chardonnay into the picture and the