Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 43)

the proof herbs and spices used to flavour try these ink ginfusion antipodes pink gin stei bone ink sloe & berry gin liqueur* antipodes gin pink* ginfusion blood orange with japanese yuzu* flavour base is layered with a tart infusion of sloe berries and sweet red berries australia's first certified organic pink gin beautifully infused with native kakadu plums this rich and unique medley of citrus flavours will impress by itself and in a cocktail we've got the oldest most exciting flavours in the world on our doorstep." applewood gin tiune les noble cut applewood australian gin* forty spotted classic gin* young henrys noble cut gin* unique with 25 native botanicals time and wattle seed - steeped in grape spirit traditional gin botanicals of juniper and lemon peel blend with native spice take on the london dry style using traditional and australian botanicals vintagecellars.com.au