Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 5)

the drop the quiet achiever did you know? bitters are an essential ingredient in the cocktails we love – the – but not much attention is paid to this at-home bar ingredient for every mixologist? they act like the salt added between different flavours the 2021 independent beer awards have given their accolades to very deserving victoria's stomping ground brewing co for wonderful white nights ask an expert orlando marzo year and freelance mixologist guests at home? → the riesling grape may hail from the rhine river white grape is planted all results ranging from fruity about this drop that dates back to the 1400s and is a white wine that along with chardonnay ages well? give it a try on international riesling something spicy - we're crab or prawns - as its sweetness and high acidity is a great match for these piquant kinds of foods oysters also fit the bill along with recipes that feature apple and pork away from the stigma that boozy and sweet." is a wonderful lower-alcohol alternative to something like a negroni an americano uses one part of sweet vermouth to one part bitters and two parts soda water and won't overpower your guests in one drink! you can adjust it up or down depending on how much soda you add garnish it with an orange slice and add some lemon zest to really bring out those citrussy apéritif qualities away from the stigma that a cocktail has have a place at the table with a meal across several courses after dinner would want to serve pair riesling with something spicy as its sweetness and high acidity is a great match for piquant kinds of foods." itake non-alcoholic cocktails as seriously honey and a few teaspoons of apple cider can focus on your guests vintagecellars.com.au