Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 50)

the proof of the pack shaking off the sugary party drink stigma of yesteryear fanyone knows how hard it is to get past first-hand experience with it - early last year they launched a range of brookie's rtd clear distinction about what the category we remember it," says eddie the days of high sugar content and low price ever-expanding wealth of new products with even health-boosting ingredients such as from roy morgan's alcohol consumption report shows that rtds enjoyed significant better brands have been coming out with higher quality products people want to drink such as four pillars rare dry gin & tonic and curatif archie rose espresso during lockdowns and restrictions because suddenly everyone wanted to be outdoors having barbecues and picnics - these drinks are well-suited to outdoor gatherings because there's minimal fuss with mixing and pours," he says one key factor both eddie and daniel are particularly keen to underscore as the foundation of the category's popularity is that people are becoming increasingly conscious of what they're putting into their product would impact their health when of thinking brands have been quick to tap somma watermelon & lime alcoholic seltzer see continued premiumisation of rtds along with an increase in seltzer products healthier alternatives and a botanic-laced bridge between convenience and a bar this new wave of premium rtd - or premix no.sh try these ezy seltze mango + pineapple eaed bondi nosh boozy seltzer mango bondi beach seltzer mango* rtds will become a bridge between convenience and gluten-free seltzer is a fruity delight low in carbs sugar-free with of mango vintagecellars.com.au