Vintage Cellars Catalogue - 02/02-05/04/2022 (Page 58)

the brew → hop extracts a boon for taste the future of australian craft beer the green cones of these plants contain the oils and resins that brewers use to add foam and bitterness to their beers that can end up in the brew from cones and pellets used in the brewing process "there definitely is a move towards "hop growers are investing a lot of money on r&d in being able to get the most flavour those volatile compounds which contribute the most to those complex fruity characters – with a much cleaner flavour." if you're looking for a classic beer in this mexican cerveza beer "the modus cerveza is a super craft brew cerveza in australia," says you compare it to the imports because of its freshness." hoppy lagers and hoppy imperial lagers yeast and a bit of a cooler fermentation they're being called cold ipas and cold pale ales because of the fermentation lager a lot more." → classics become popular again → low and zero become the heroes → cold ipas hit the hot list craft beers aren't monopolised by ipas and stouts returning to people's fridges massive comeback," says guy greenstone "we're finding there's a lot of interest in well- made lagers among craft beer drinkers." an intriguing offshoot of the lager reboot is keep the beer light and refreshing according to the 2021 iwsr drinks market analysis no- and low-alcohol strategic attributes the non-alcoholic beer uptake to try these moon doc rio passion frut smash sour beer alcoholic ginger beer rang moon dog ginger beer little creatures freo vice extra refreshing ale stomping ground passionfruit smash* with a classic bursting with fresh ginger goodness and finishes off with a zesty twist with a berry aroma and a tart raspberry zing both in taste and appearance all-australian hops including pride of ringwood and super-fresh taste bright with fruit aromas subtly salty and refreshingly tart this has it all vintagecellars.com.au