Vintage Cellars Catalogue - 13/05-30/06/2020 (Page 29)

feather team this duck recipe with a black chook shiraz seco de pato on kitchen paper freshly cracked black pepper abellio as possible and serve immediately cover with cling film and refrigerate for a few hours or overnight remove duck from fridge and allow to return to room temperature lower the heat and cook for about 10 minutes or until the beer has almost evaporated allow to cool before serving with some crusty bread the black chook shiraz flavoured dishes two for $30 *no further discount this wine has a devoted band of fans as a handy red juicy and uncomplicated drop produced from select parcels of fruit from mclaren vale and padthaway in south australia vintagecellars.com.au