Vintage Cellars Catalogue - 13/05-30/06/2020 (Page 46)

america's corn-fed take survived prohibition and is still going from strength to strength do know is that the skills for distillation arrived in the united states with early vanillin taste that we know and love to this day filtered through charcoal made from sugar-maple while the majority of bourbon spends time timeframe as there is with scotch and irish whiskey - indeed some are released after as of the southern usa increase the speed of in oak to soften than scotch or irish whiskey in are aged for considerably longer recent years have seen the growth of small production techniques from varied time in barrels an exciting array of results