Vintage Cellars Catalogue - 01/07-11/08/2020 (Page 10)

australian wine vintage cellars australa's fine wine specialist since 1951 victoria and cabernet sauvignon do particularly well geelong is increasingly finding success in fast facts victoria the state of victoria has over he great wine region of rutherglen situated just below the new south wales border in northern victoria has been producing outstanding also capable of producing refreshing whites and full-bodied reds made from shiraz and durif south of rutherglen lies the beautiful king but along with the wave of italian migration during the '40s and '50s came a realisation that the area was perfect for planting and cultivating northern italian grape varieties such as the king valley - along with most of north- significant blow with smoke taint in early 2020 partners to all kinds of food subregion of the goulburn valley but despite some of the area's vines pre-dating phylloxera region is renowned for its unique takes on the yarra valley's first vines were planted during the latter half of the century thanks to the demand for fortified styles the modern yarra valley has long been associated with exceptional cabernet parts of the region have also proven ideal for quality pinot noir and chardonnay flanked by port phillip bay to the north and the turbulent waters of bass strait to the south the mornington peninsula has its distinctive australia's greatest region for high-quality often seeing partial skin contact fermentation barrel maturation and lees stirring to build other champions of the region and offer loads vineyards dotted to the north and east across victoria is home to 21 wine regions four of them - the yarra valley geelong - are within an hour's drive of the melbourne cbd with around 800 individual other state in australia making up 23 per cent of all the most popular varietal bobbie burns she campells dalz otto mme pinot noie campbells bobbie burns tar & roses shiraz nagambie shadowfax pinot noir geelong dal zotto pucino pizzini arneis king valley $21 in any six $23.33 single price the nose has real blackberry and a hint of vintage destined to reward careful cellaring $18 in any six $20 single price gorgeous dark fruits frame classic cool climate aromatics and a light bright acidity drink now and for at least 10 years $31 in any six $34.44 single price medium-bodied and acidity and mellow tannins $18 in any six $20 single price little brother to dal zotto's flagship prosecco the pucino is crisp and zesty with a hint of apple; one word; delicious $22 in any six $24.44 single price plenty of fragrance with fresh-cut yellow pear white floral perfume and the merest hints of citrus and fresh almond vintagecellars.com.au