Vintage Cellars Catalogue - 01/07-11/08/2020 (Page 17)

vintage cellars meet the winemaker australas five wine specialist since 100 viticulture - and what i could do in my own way to contribute to its growth taylors pinot noir what's your favourite time of year in the vineyard? and fruit rolls in as all the preparation work in taylors estate pinot noir how do you see the repurcussions of the pandemic playing out over the next year? the industry as we navigate the post-covid-19 gain a whole new appreciation for discovering what's in their own backyard through regional the wine industry to think on its feet and react events on social media and direct-to-consumer the common appreciation across the world and get us back on our feet as things open up again two for $30 medium-bodied with flavours of ripe cherry and light red berry fruits along with savoury cedar add to the overall complexity you ever need some time off from wine? break time for me comes in the form of travel sure way to clear my mind have you been able to pinpoint any silver lining to the situation? challenged to react and pivot rather quickly to stay connected with our community and still been exciting to see the industry use platforms like social media and digital events to reach wine lovers where is your favourite place in the world outside australia? the rich history and the theatre of the locals the italian attitude to life is first class and the mediterranean climate makes it easy to relax there's always an abundance of great food and wine to appreciate with family and friends when we visit ripe cherries and plum along with attractive oak characters of roasted coffee beans and spice well balanced with well-integrated tannins providing the palate with firm structure what would be your ideal weekend escape part of the country with plenty to do - beach and on a personal level? it's been a wonderful time to be at home and bring out some old treasures from the cellar from some of the great trips and wineries i've and teach them a bit about the diversity of wines across the industry photography by dominic loneragan what do you consider the biggest issues facing the wine industry today? sustainability while continuing to grow the business and industry is one of the biggest us to think innovatively and sustainably so that we can keep the business profitable for generations to come you're at the pub and you don't fancy a glass ale made by another great south australian family business generous wine with textural complexity and vintagecellars.com.au