Vintage Cellars Catalogue - 01/07-11/08/2020 (Page 3)

vintage cellars meet the sommelier australia's five wine specialist since 1981 head sommelier movida original meet andrea infimo the collision of science and hospitality led to a career in wine at melbourne's top spanish eatery ailing from naples in the south of manager at melbourne institution andrea learned the basics of hospitality through a part-time job at his uncle's experience served him well good use of that knowledge and apply it to always changing do a masters what changed your mind on that? take long to realise it was something i really how many of movida's clientele ask for help choosing wine to go with dinner? customers aren't familiar with spanish colleagues and i always offer andrea recommends what's your stance on tasting a wine before pouring it? can be faulty; it could have been subjected to temperature or light damage or closure worth it to ensure customers get what they information your brain can take from a quick sniff and taste thanland ols rondker photography by timothy burgess & simon anderson what do you love most about your job? sourcing wines is probably my favourite customer coming up to you at the end of made our night' "this makes me happy every time i drink it it has a distinct tangerine and ginger nose "i visited the maison recently and was impressed with the scientific precision and mousse and a perfectly balanced palate." vintagecellars.com.au