Vintage Cellars Catalogue - 01/07-11/08/2020 (Page 53)

vintage cellars beer australis fine wine specialist since 1951 summer ale pale ale fooled - it's a drink you can enjoy all year round called because they use pale barley malts in the brew the genre they can range in colour from pale gold to partner for fish and chips or even stronger flavours such as tex mex grse real did you know? the making of seasonal beers dates back centuries to when brewers had no option but to use the freshest ingredients on hand did you know? the term 'pale ale' has been in use since the early 18th century little creatures gage roads single fin summer ale western australia is packed with aromatic galaxy aroma that's balanced by subtle bitterness and single fin brewed using whole hop cones sourced straight dale ale xpa dark ale the term is open to interpretation but as a rule of ales encompass a varied category that includes styles bitterness and an accompanying effusion of hop did you know? the first xpa was brewed in oregon call it dark uttle gans whole hop flowers in this pale ale give it a pretty with specialty malts and a decent hit of bitterness conditioned in the bottle for unmatched freshness thite rabeit arnet brewed using open-top fermentation that gives the colour with subtle toffee and caramel characters that are refreshing on the palate pacific ale ipa it was stone & wood who pioneered pacific ale more ale' has come to be accepted as a catch-all way of describing beers brewed close to the pacific ocean using australia and new zealand barley and hops needed was a beer that could survive the gruelling the pale ale category and encompasses numerous did you know? stone & wood pacific ale took out the did you know? international ipa day falls on the first thursday in august bent spoke congut created as an homage to its home on the edge of the with a big fruity aroma and a refreshing finish stone woud with a delicate balance of citrus and pine flavours hop flavour in this medium-bodied beer pacificale vintagecellars.com.au