Vintage Cellars Catalogue - 08/09-16/11/2021 (Page 50)

the proof this cult version of the classic cocktail has the perfect symmetry of taste and texture ingredients → dash orange bitters method and orange bitters into ice and stir until cold → strain into a chilled martini glass → garnish with a lemon twist oor toi gin it's perhaps the only compromise in the world where lower-alcohol martini maintains the class of the classic of gin to vermouth in a dry martini can be anywhere between three to eight parts gin to one part vermouth poor toms sydney antica formula* dry gin* features green gum leaf and chamomile dried fruit notes precedes the well-rounded rich vanilla taste vintagecellars.com.au