Woolworths Catalogue - 02/09-30/09/2019 (Page 16)

drizzled with chimichurri sauce layered kiwi cups prep 15 mins + cooling i cook 30 mins kiwi & mint lemonade 3 divide mixture evenly onto baking paper and spread with a palette knife to 120°c and bake for a further % cup fresh lime juice cool completely % cup woolworths pure honey plus extra to serve 1l chilled sparkling mineral water and arrange on top of each other kiwifruit chimichurri 1% cups rolled oats % cup sunflower seeds % cup pumpkin seeds cup macro tri-coloured quinoa ' cup woolworths pure honey tapioca coconut yoghurt 50g tapioca pearls 300g coconut yoghurt vegan pavlova with kiwi & pawpaw prep 30 mins - chilling + cooling cook 2 hrs 5 mins serves 10 grls % cup extra virgin olive oil 400g can chickpeas % tsp cream of tartar 600ml coconut vanilla yoghurt baking tray with baking paper in a small pan over low heat and stir oat mixture and stir well to combine transfer to tray and bake for 30 and refrigerate for 30 minutes to process half the kiwifruit in a small food processor until just smooth slices then press against insides of into a small food processor aside for 15 minutes add remainder to processor with wipe steaks with paper towel and for 4 minutes 20cm circle onto 2 sheets of baking beat liquid with cream of tartar for continue beating while gradually and continue to beat until combined while every care has been taken to ensure these reci