Woolworths Catalogue - 02/09-30/09/2019 (Page 55)

happy birthday lemon & blueberry cake serves 10 berries between 2 middle layers use icing to cover the outside of edges of cake to partially cover remaining blueberries on top of cake and scatter over coconut before serving olive oil cooking spray 1% cups csr unrefined coconut sugar 375g blueberries cup toasted coconut flakes to serve lemon icing icing mix vanilla electric mixer for 5 minutes or lemon zest and a tsp salt and mix to 250g blueberries in extra flour and fold through pans and bake for 25-30 minutes or until a skewer inserted into cakes to cool in pans for 5 minutes then transfer to wire racks to level cakes butter with an electric mixer fitted with a paddle attachment for add buttercream icing mix and lemon juice and mix for 3-5 minutes or until fluffy onto a cake board and place csr spray 3 x 20cm round cake pans with oil and line bases with baking paper medium bowl and beat with an unrefined coconut sugar is organically grown and retains the goodness of the coconut blossom and butterscotch flavour