Woolworths Catalogue - 02/09-30/09/2019 (Page 62)

miso-glazed eggplant & noodle soup prep 5 mins + heating cook 25 mins vietnamese caramel pork rolls prep 15 mins overnight cook 1hr marmalade-glazed vegies & chipotle sausages slices drained 100g exotic stir-fry mushroom mix 180g dried udon noodles % cup white miso paste 750g pork belly % tsp white pepper 1% tbs woolworths fish sauce % cup caster sugar % tbs woolworths black peppercorns 340g baguette %cup english breakfast marmalade 600g beef sausage chipolata single layer and bake for 20 minutes and 2.5l water into a large saucepan and bring to a rapid boil over high packet instructions and white part of onion in a bowl and change to grill setting on high cooked noodles and stir until with eggplant and serve with sesame seeds and green part of onion skin with paper towel and refrigerate side of pork with 1 tsp salt and white until meat is tender and skin is water in a saucepan over high heat stir for 6 minutes or until sugar heat and carefully add lime juice slice pork and place into a heatproof and set aside crispy shallots and serve vinegar and 2 tbs oil in a large and bake for 15 minutes or until carrot has just softened and is warmed through further 12 minutes or until sausages oven and change setting to grill on and grill for 5 minutes or until sausages are golden and sprouts leaves scattered over recipe is vegetarian always check labels as ingredients differ from brand to brano woolworths.com.au