Woolworths Catalogue - 02/09-30/09/2019 (Page 66)

five tastes chocolate tart with pretzel bark prep 20 mins + standing chilling cook 40 mins serves 12 into pieces and arrange on top cut into wedges and serve combine icing sugar and citric acid lemon & buttermilk self-saucing pudding chicken marbella 200g milk chocolate 1% cups pure cream % cup caster sugar pretzel bark % cup pretzels pinch salt flakes 150g butter maple syrup %tsp citric acid % cup extra virgin olive oil 1kg chicken pieces %cup almonds % cup sherry vinegar la cup red wine 100g baby rocket biscuits in a food processor until finely the back of a spoon to firmly press to chill while you prepare the filling butter over a saucepan over medium bake for 35 minutes or until filling has only a slight wobble when gently chill for 2 hours or overnight bowl over a saucepan of simmering baking paper and pour over melted salt and stand until set and firm chill if needed evenly over pudding mixture the oven for 30 minutes or until golden and cooked through sugar and a cup water in a small pan over medium heat until sugar simmer for 5 minutes or until tender ovenproof roasting pan over chicken and cook for a further for 5 minutes or until onion softens vinegar and wine and bring to the or until chicken is cooked through and tender with mashed potato woolworths.com.au