Woolworths Catalogue - 02/09-30/09/2019 (Page 82)

beef gyros prep 10 mins marinating resting vegies with gremolata gf ls roast pork with carrot & cumin salad prep 5 mins + resting | cook 1 hr 20 mins cup olive oil % cup lemon juice 600g rump steak thin wedges tzatziki lengthwàys 1% tbs lemon juice ya cup olive oil rounds % cup chopped continental parsley chopped cup shaved parmesan 1.5kg woolworths lightly marinated pork scotch crackle roast long ribbons % cup pumpkin kernels atsp cumin seeds % cup parsley leaves % cup mint leaves under cold running water pumpkin and onion with two-thirds cucumber and squeeze to remove pumpkin and onion for 4-5 minutes steak and cook for 3-5 minutes on in a bowl and set aside each side for medium rare or until 4 transfer vegetables to a serving wrap and serve make your own place all the gyros elements onto the table and allow guests to assemble their own on high to 200°c according to pork from packaging and wipe with and cook for 1 hour 20 minutes or until cooked through and rind is crisp remove from barbecue and rest in a bowl of iced water for 10 minutes pine nuts in a small non-stick pan over medium heat for 3-4 minutes or and remaining oil in a small bowl mixture and toss to combine slice pork and serve with carrot salad woolworths.com.au